freshly baked bread, truffle butter and aioli
a rich soup of pomodori tomatoes with pesto
a slightly thickened soup of forest mushrooms with a raw ham crouton
a varying seasonal soup
tasting of small (starter) dishes, chosen by the chef
thinly sliced beef with sun-dried tomatoes, Grana Padano, mixed seeds and a homemade truffle cream
skinfried mackerel fillet with fennel, radish, chervil and horseradish cream
charcoal cooked duckbreast with Szechuan pepper, pulled duck springroll, red beetroot, cashew nuts, lettuce and balsamic vinegar dressing
roasted purple carrot with cream-cheese mousse, sweet and sour radish and salted almonds
double Black Angus burger, cheddar cheese, red onion, grilled beef tomato and a whiskey-BBQ sauce
100% beefburger with 'Old Amsterdam', caramelized onions, bacon, tomato, jalapeño pepper and homemade truffle cream
vegetarian burger with grilled zucchini, sweetpepper, 'Old Amsterdam' and tomato salsa
seasoned salmon burger with grilled little gem, fennel, spring onions and Béarnaise sauce
robust chicken burger with cheddar cheese, crispy onions, nacho's and cajun-oregano cream
a meat, fish, or vegetarian dish by the chef
grilled sirloin steak with homemade salsa verde
beef tenderloin skewer with several vegetables and aioli
crispy grilled pork belly with oriental syrup
combination of spare ribs and crispy chicken wings with a Bourbon whiskey sauce
skewer of marinated chicken with prawn crackers, atjar, crispy onions and satay sauce
zander wrapped in raw ham and tomato-sage gravy
puff pastry pie with lentils, sweet potato and some chili
Artisanal fries | Roasted roseval potatoes | Seasonal salad | Grilled vegetables
Duconaise | Salsa Verde | BBQ Saus
vanilla ice cream, banana bread, thin chocolate biscuit, warm chocolate sauce and whipped cream
apricot cake filled with almond paste and pistachio ice cream
spiced poached pear with caramelized cane sugar, iced red fruits and sugared almonds
chocolat mousse, brownie, chocolat ice cream and warm vanilla sauce
assorted Dutch and foreign cheeses, raisin bread and apple syrup